Sell Prague Powder (Pink Curing Salt) - in Stackable Canister/Pouch - Spices and Herbs best price

Prague powder #1 used in meat processing. It generates a pinkish shade on the meat and extends its shelf life. It is made mostly of salt. Salt acts as a preservative through a process called osmosis, where the water within a cell is drawn out through the cell walls. Food spoilage and food poisoning are caused by single-celled organisms called bacteria. Salt pulls out the water from within the bacteria cells, killing them. Sugar does the same thing, which is why foods with high amounts of salt or sugar are among those that often don't require refrigeration. A special property of Prague powder #1 is that it prevents the growth of the deadly Clostridium botulinum bacteria, which causes botulism. 🌿🌿🌿 Over 100+ Spices and Herbs are available! 🌿🌿🌿 ❓How long do spices and herbs last? The date on the bottle is useful for keeping track of freshness (and remember, freshness equals flavor), but you can still technically use a spice even if it's past that expiration date. Kept at ideal conditions, spices and herbs can live long, fragrant lives: 🌿 Dried herbs - 1-2 years 🌿 Ground spices - 1-2 years 🌿 Whole spices - 3-5 years 🌿 Salts will keep indefinitely. 🌿 Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. ❓What is the best way to store spices? Spices and herbs should be kept in containers in dark, cool places away from the stove or any heat source. Glass jars are perfect if you plan to store your spices in a cupboard. Shake your powdered spices regularly to avoid caking and to maintain texture.