Sell Ginger Powder - in Stackable Canister or Pouch - Premium Spices and Herbs best price

Ginger is the dried, hand-shaped root of the herb Zingiber officinale. Externally it is a pale yellow color but internally it is buff-colored. Ginger is noted for its pungent flavor.Serving SuggestionsGinger has hot, spicy flavor which can be put to good use in an endless variety of dishes. It has a special affinity for fruit dishes and enhances a wide variety of meat, fish, and vegetable dishes. Try Ginger in Marinades of citrus fruit, garlic, soy sauce, and onion for use with poultry and meats. 🌿🌿🌿 Over 100+ Spices and Herbs are available! 🌿🌿🌿 ❓How long do spices and herbs last? The date on the bottle is useful for keeping track of freshness (and remember, freshness equals flavor), but you can still technically use a spice even if it's past that expiration date. Kept at ideal conditions, spices and herbs can live long, fragrant lives: 🌿 Dried herbs - 1-2 years 🌿 Ground spices - 1-2 years 🌿 Whole spices - 3-5 years 🌿 Salts will keep indefinitely. 🌿 Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. ❓What is the best way to store spices? Spices and herbs should be kept in containers in dark, cool places away from the stove or any heat source. Glass jars are perfect if you plan to store your spices in a cupboard. Shake your powdered spices regularly to avoid caking and to maintain texture.