Sell Wasabi Powder - Authentic Japanese Wasabi in Stackable Canister/Pouch- Premium Spices and Herbs best price

This wasabi powder is for making wasabi paste and wasabi sauce/seasoning not recommended as a fries or popcorn flavoring. Simply mix equal parts powder and warm water. Easily serve the hot, pungent flavor of wasabi with your signature sushi rolls and sashimi with this wasabi powder! Also known as Japanese horseradish, even though it is not a member of the root horseradish family, wasabi has a sharp, hot flavor and aroma. This wasabi powder is ideal for making wasabi paste to serve as an accompaniment to your fish based dishes, such as sushi and sashimi, as well as noodle dishes, like Soba. You can also use the powder as a spice in recipes - try mixing with mayonnaise or Dijon mustard for a zesty sandwich spread, as well as in dips, sauces, and salad dressings. This powder offers an economical, shelf stable alternative to fresh wasabi root, and its fine ground consistency helps your staff achieve consistent results every time. To transform this wasabi powder into a paste, simply mix equal parts powder and warm water vigorously together until you achieve the desired consistency. To bring out the fullest flavor of the wasabi, cover the paste and allow it to sit for about 15 minutes before serving. You can also follow these instructions using warm cream to whip up an easy wasabi cream sauce! 🌿🌿🌿 Over 100+ Spices and Herbs are available! 🌿🌿🌿 ❓How long do spices and herbs last? The date on the bottle is useful for keeping track of freshness (and remember, freshness equals flavor), but you can still technically use a spice even if it's past that expiration date. Kept at ideal conditions, spices and herbs can live long, fragrant lives: 🌿 Dried herbs - 1-2 years 🌿 Ground spices - 1-2 years 🌿 Whole spices - 3-5 years 🌿 Salts will keep indefinitely. 🌿 Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. ❓What is the best way to store spices? Spices and herbs should be kept in containers in dark, cool places away from the stove or any heat source. Glass jars are perfect if you plan to store your spices in a cupboard. Shake your powdered spices regularly to avoid caking and to maintain texture.