Sell Kosher Salt - in Stackable Canister/Pouch - Spices and Herbs best price

Kosher salt or koshering salt (outside the US called kitchen salt, cooking salt, flake salt, rock salt or kashering salt) is coarse edible salt without common additives such as iodine. Used in cooking and not at the table, it consists mainly of sodium chloride and may include anti-caking agents. 🌿🌿🌿 Over 100+ Spices and Herbs are available! 🌿🌿🌿 ❓How long do spices and herbs last? The date on the bottle is useful for keeping track of freshness (and remember, freshness equals flavor), but you can still technically use a spice even if it's past that expiration date. Kept at ideal conditions, spices and herbs can live long, fragrant lives: 🌿 Dried herbs - 1-2 years 🌿 Ground spices - 1-2 years 🌿 Whole spices - 3-5 years 🌿 Salts will keep indefinitely. 🌿 Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. ❓What is the best way to store spices? Spices and herbs should be kept in containers in dark, cool places away from the stove or any heat source. Glass jars are perfect if you plan to store your spices in a cupboard. Shake your powdered spices regularly to avoid caking and to maintain texture.