Sell Dried Laurel Leaves 25g for cooking - in Stackable Canister - Spices and Herbs best price

ATTENTION: BAWAL SA MASELAN. We DO NOT guarantee that ALL leaves are WHOLE, meron pong sira, may punit, may butas or bent. Bay leaves (laurel leaves) are used in cooking to deliver a distinct flavor and fragrance to soups, stews, curries, meats, seafood and vegetable dishes. The leaves are often used whole and removed from the dish before serving. 📌Size Variants: Stackable Canister (Plastic) 200g Glass Jar (Glass) 90g Spice Shaker (Plastic) 70g Stand-up Pouches: 20g, 50g and 100g 🌿🌿🌿 Over 100+ Spices and Herbs are available! 🌿🌿🌿 ❓How long do spices and herbs last? The date on the bottle is useful for keeping track of freshness (and remember, freshness equals flavor), but you can still technically use a spice even if it's past that expiration date. Kept at ideal conditions, spices and herbs can live long, fragrant lives: 🌿 Dried herbs - 1-2 years 🌿 Ground spices - 1-2 years 🌿 Whole spices - 3-5 years 🌿 Salts will keep indefinitely. 🌿 Flavored salts will keep for 3 years, and though the infused flavors might vanish the salt itself is still usable. ❓What is the best way to store spices? Spices and herbs should be kept in containers in dark, cool places away from the stove or any heat source. Glass jars are perfect if you plan to store your spices in a cupboard. Shake your powdered spices regularly to avoid caking and to maintain texture.