Sell Baking Ingredients CREAM OF TARTAR (Tartaros) 50G best price

CREAM OF TARTAR 50G REPACKED WHAT YOU SEE IS WHAT YOU GET! BEST USED as a leavening agent yo produce, loaf volume and as a stabilizer for egg whites. A pinch of cream of tartar added while the whites are being whipped will strengthen the matrix of bubbles and help prevent the egg foam from collapsing too quickly. The tartar also helps to increase the volume of the egg foam and keeps them bright and white. Our new shop, all product quality assurance! Local people's shopping plaza, hope to give us a 5-star praise after purchase! We will try our best to do better! If there is a product problem. Please don't comment! You can contact us! We will do our best to serve my dear! thank you Welcome again, too! !