Sell Baking Ingredients Xanthan Gum - Retail - Gluten Free best price

Please visit our store for more healthy alternative products / keto approved products. We offer high quality products with competitive prices. Xanthan Gum Facts: Name Xanthan Gum Common Names Bacterial Polysaccharide, Corn Sugar Gum, Goma Xantana, Gomme de Sucre de Maïs, Gomme de Xanthane, Gomme Xanthane, Polysaccharide Bactérien, Polysaccharide de Type Xanthane, Polysaccharide Xanthane, Xanthan, Xanthomonas campestris Discovered By Allene Rosalind Jeanes and her research team Discovered In United States Department of Agriculture Method of Preparing Fermentation of glucose, sucrose, or lactose Shape & Size: Fine textured powdered dust Color : Creamy in color Flavor/aroma: No odor Taste :Tasteless Food containing Xanthan Gum Salad dressings Bakery products Fruit juices Soups Ice creams Sauces and gravies Syrups Gluten-free products Low-fat foods Personal Care Products containing Xanthan Gum Toothpaste Creams Lotions Shampoo Alternatives Guar gum Locust bean gum Carrageenan Chia seeds Agar-agar Acceptable dosage 10 mg/kg Solubility Soluble in cold water Health Benefits Fight Cancer Treats Diabetes Treat Osteoarthritis Treats Dry Mouth Alleviates Constipation Help Control Hunger Treat Dysphagia Fights Tooth Decay Celiac Disease Lower Blood pressure Cure oropharyngeal dysphagia Xanthan gum, 1%, can produce a significant increase in the viscosity of a liquid. In foods, xanthan gum is common in salad dressings and sauces. It helps to prevent oil separation by stabilizing the emulsion, although it is not an emulsifier. Xanthan gum also helps suspend solid particles, such as spices. Xanthan gum helps create the desired texture in many ice creams. Toothpaste often contains xanthan gum as a binder to keep the product uniform. Xanthan gum also helps thicken commercial egg substitutes made from egg whites, to replace the fat and emulsifiers found in yolks. It is also a preferred method of thickening liquids for those with swallowing disorders, since it does not change the color or flavor of foods or beverages at typical use levels.[6] In gluten-free baking, xanthan gum is used to give the dough or batter the stickiness that would otherwise be achieved with gluten. In most foods, it is used at concentrations of 0.5% or less. Xanthan gum is used in wide range food products, such as sauces, dressings, meat and poultry products, bakery products, confectionery products, beverages, dairy products, others. Size:50g,100g,200g Our new shop, all product quality assurance! Local people's shopping plaza, hope to give us a 5-star praise after purchase! We will try our best to do better! If there is a product problem. Please don't comment! You can contact us! We will do our best to serve my dear! thank you Welcome again, too! !