Sell Xanthan Gum (Gluten Free, Food Grade) - BULK best price

Xanthan Gum (Food Grade) A plant-based additive, xanthan gum is ideal for gluten-free, vegan, cooking and baking, and as a thickening agent in soups, puddings and sauces. This can also be added to achieve creamy desserts. SUGGESTED USAGE Baking: ½ tsp per cup of flour Bread Baking: ½ tsp or ¾ tsp per cup of gluten-free flour Smoothies, Dressings, Sauces: Start with 1/4 tsp per cup of liquid and increase until desired. INGREDIENTS Xanthan Gum STORAGE INSTRUCTIONS Refrigeration is not required. Seal tightly and store in a cool, dry place. Expiration date: December 2022