Philippines

CREAM OF TARTAR 50G REPACKED

 WHAT YOU SEE IS WHAT YOU GET!

BEST USED as a leavening agent yo produce, loaf volume and as a stabilizer for egg whites. A pinch of cream of tartar added while the whites are being whipped will strengthen the matrix of bubbles and help prevent the egg foam from collapsing too quickly. The tartar also helps to increase the volume of the egg foam and keeps them bright and white. 

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