Sell Special Patent Bread Flour 1kg (12.7% Protein), King Arthur Flour, Unbleached, for Sourdough best price

Weight: 1kg Professional bakery flour What matters most to professional bakers is the consistency of their ingredients. King Arthur Baking Company ensures that our products adhere to the tightest tolerances in the milling industry. King Arthur Baking products are packed under kosher supervision. Special Patent 12.7% Protein | .50% Ash | Malted, Enriched This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.