Sell Special Patent King Arthur Flour 1 Kg best price

12.7 Protein .5 Ash Mater, Enriched This "short patent" is a classic spring wheat bread flour milled from the center of the wheat kernel resulting in high protein and low ash. A good fit for hand or machine production. Provides good tolerance and oven spring and is ideal for hearth breads, pan breads, and buns. Also works well for yeasted breakfast pastries.