Sell Unbleached Bread Flour (13.5% Protein) for Sourdough bread, starters, baking 1kg best price

Unbleached flour is flour that has aged naturally after being milled. It has an off-white color, which continues to dull as it ages, and a more dense grain than bleached flour. Just because this type of flour hasn’t been bleached doesn’t necessarily mean it hasn’t been treated with other chemicals. All brands are different, so it’s important to read the label to know what you’re buying. Unbleached flour also takes longer than bleached flour to produce, and because of this, it’s usually more expensive. Having a denser texture, unbleached flour provides more structure in baked goods, which makes it an ideal base for things like yeast breads, cream puffs, eclairs, and pastries. Weight: 1kg