Sell preserved vegetables☏✉Ozaki Gari Pickled Ginger Pink 1kg best price

Ozaki Gari Pickled Ginger Pink 1kg - Gari or pickled giner is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. It is often served and eaten after sushi. - In Japanese cuisine, it is considered to be essential in the presentation of sushi. Some believe it is used to cleanse the palate between eating different pieces of sushi, or, alternatively, it may be eaten before or after the meal. However, it was first used to help fight off microbial contamination that is often found on raw food. - Ozaki Gari Pickled Ginger White 1kg is available in-store as well - Product of China - available in bulk