Sell Pink Pickled Ginger Gari 400ml best price

Gari is a type of tsukemono. It is made from sweet, thinly sliced ginger that has been marinated in a solution of sugar and vinegar. Younger ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is often served and eaten after sushi, and is sometimes called sushi ginger. The pickled ginger, which is ready to eat after several hours, will keep in the refrigerator for up to six months.