Sell FTHGDT10.15◐Pink Gari 1.5kg (Pickled Ginger) best price

Taiwan Pink Gari is often served and eaten after sushi, and is sometimes called sushi ginger. It may also simply be called pickled ginger. In Japanese cuisine, it is considered to be essential in the presentation of sushi. Gari is a type of tsukemono. It is made from sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. No cancellation of order! ❌ No rush orders please! ☝️ Please wait for your item to arrive. Once we shipped your parcels delivery is not in our control. Expiration Dates are not updated. Kindly message us for the expiration of each item. If you have questions feel free to message me