Sell Cream of Tartar for Baking 1kg best price
0
ratings
₱1,159
50% OFF
₱580
Ships from | Binondo, Metro Manila |
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Product Description
Cream of tartar is processed from the potassium acid salt of tartaric acid. The resulting powdery acid can be used in baking or as a cleaning solution.
Stabilizing egg whites, increasing their warmth tolerance and volume
Stabilizing whipped cream, maintaining its texture and volume
Anti-caking and thickening
Preventing sugar syrups from crystallizing, by causing some of the sucrose to break down into glucose and fructose
Reducing discoloration of boiled vegetables
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