Sell [Available]Cream of Tartar for Baking 1kg best price

Cream of tartar is processed from the potassium acid salt of tartaric acid. The resulting powdery acid can be used in baking or as a cleaning solution. Stabilizing egg whites, increasing their warmth tolerance and volume Stabilizing whipped cream, maintaining its texture and volume Anti-caking and thickening Preventing sugar syrups from crystallizing, by causing some of the sucrose to break down into glucose and fructose Reducing discoloration of boiled vegetables