Sell BakersDream Cream of Tartar for Baking Icing 1kg best price

Cream of Tartar 1 kilo (ORIGINAL PACKAGING) This product can adjusts the PH of the protein, increases the protein stability and flavor, extends the shelf life, and is suitable for baking all kinds of cakes, especially for the production of puff cakes and chiffon cakes. Adding a small amount of cream of tartar helps to speed up the formation of air bubbles when whipping egg whites—and stabilizes them so they're unlikely to collapse from over-whipping. This is why cream of tartar is often in the recipe for airy desserts such as angel food cake, meringue pie, and macaron cookies. Descriptions of "Bakerdream" Cream of Tartar: 1.Ingredients: potassium bitartrate, glycerin monostearate, corn starch, maltodextrin, lactose, CSL. 2. Dosage: 1-2% of the egg white; 3. Usage: mix together with the egg white. Applications of "Bakerdream" Cream of Tartar: It is used to improve protein stability of tartar powder. It is used to all types of baked products, especially for the production of puff cakes, western pastry and chiffon cakes. Features of "Bakerdream" Cream of Tartar: 1. To adjust the PH value of egg white to increase egg white stability. 2. Increase egg white flavor. 3. Extend the shelf life of cakes. Expiration: September 2022 . . . #creamoftartar #baking #leavening #bakerysupply #bakingingredient