Sell Asian Home Gourmet Ahg Singapore Laksa Coconut Curry Paste 50gr - Laksa Seasoning best price

Exp: 11-2022 - legal Spice Paste For Singapore Laksa Coconut Curry Noodles (Mild) One of singapore 's most popular dishes, the Laksa is a rich, full-bodied coconut curry noodles that adapts perfectly to chicken, prawns, tofu or vegetables. Singapore Laksa Coconut Curry Noodles (services 3): Ingredients: 1 packet Singapore Laksa Spice Paste 2 tbsp vegetable oil 250G (1 / 2 lb) boneless chicken meat cut into bite-sized pieces 1 / 2 cups (330ml) coconut milk 1 cup (220 ml) water 125G (4 oz) rice vermicelli, egg noodles or Hokkien noodles, cooked according to pack instructions 100G (3.5 oz) beansprouts (blanched and drawn) as garrison Cooking Instructions: - heat oil in non-stick saucepan on medium heat. Add meat and spice paste, stir-fry for 3 minutes Stir in coconut milk and water simmer uncovered on low heat for 5 minutes Serve piping hot over noodles. Garrison with beans and chicken strips Cooking Tips: Prawns may be used instead of chicken, sickness of the Laksa can be controlled by the amount of water used Allergen advance: Contacts Soy, Shrimp. Keep away from direct sunlight and store in a cool dry place Once opened, use immedially. Ingredients: Galangal, Shallots, Soybean Oil, Sugar, Salt, Red Chillies, Dried Shrimp, garland, Lemongrass, Turmeric.