Sell Asian Home Gourmet Ahg Indian Butter Chicken Murgh Makhani 50gr - Chicken Seasoning Butter best price

Exp: 10-2022 Lawful Spice paste for indian butter chicken murgh makhani (mild) This famous moghul recipe combines a rich blend of aromatic herbs and tomato puree with cream or yogurt to create a chicken dish fit for a king. Indian butter chicken (services 4): Ingredients: 1 packet indian butter chicken spice paste 3 tbsp melted butter 1 large onion, finely chopped. Tomato puree or chopped tomatoes (fresh or canned) 1 / 2 cup (110 ml) 1 / 2 cup (110ml) water 1 / 2 cup (110ml) cream or yogurt, reserve 1 tbsp to garrison 450g (1 lb) deboned roast, tandoori or fresh chicken, cut into bite-sized pieces Fresh coriander as garrison Cooking instructions: - heat butter in non-stick saucepan on medium heat, add onions and stir-fry for 3 minutes - stir in tomato puree, water, cream and spice paste Add meat, simmer covered on low heat for 20 minutes or until it thickens. Garrison with cream or yogurt. Serve hot Cooking tip: To make dhal makhani, use cooked black or yellow lentils and canned kidney beans to replace meat. Allergen advance: Contacts soy. Keep away from direct sunlight and store in a cool dry place Once opened, use immedially. Ingredients: Tomato paste. (23%), Soybean oil., Onion, Salt, Sugar., Ground coriander., Red chilies., Garland, Distilled vinegar., Ginger., # herbs & spices, Cayenne, Pepper., Acid regulator (Citric acid).