Sell Amoy Sauce for Mapo Tofu 80g from HongKong! best price
5
82
ratings
139
sold
₱70
10% OFF
₱63
Brand | Amoy |
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Ships from | Tondo I / Ii, Metro Manila |
Product Description
Product Details:
Made from Amoy fermented salted soyabean, garlic and chili with the authentic flavour of Sichuan-Style
Use of canola oil, healthy and tasty
No added preservative
No added flavour enhancer
Origin:
Hong Kong
Product Usage:
Spicy Chicken in Ma-Po Tofu Sauce
Ingredients:
Skinless chicken thigh 225g, celery 140g (cut into pieces), Amoy Mapo Tofu Sauce 1 tbsp
Marinade:
Amoy Mapo Tofu Sauce 1 tbsp, corn starch 1 tsp
Method:
1. Cut chicken thigh into pieces. Mix it with marinade for 15 mins. Pan fry until done. dish up.
2. Heat the pan with 1 tbsp of oil. Briefly stir fry the celeries and sauté with 1 tbsp of Ma-Po Tofu Sauce. Add chicken and 1 tbsp of water. Stir fry until the sauce reduces.
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Product Specifications
Shelf Life | 12 Months |
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