Sell Amoy Sauce for Mapo Tofu from HongKong 80g best price

Product Details: Made from Amoy fermented salted soyabean, garlic and chili with the authentic flavour of Sichuan-Style Use of canola oil, healthy and tasty No added preservative No added flavour enhancer Origin: Hong Kong Product Usage: Spicy Chicken in Ma-Po Tofu Sauce Ingredients: Skinless chicken thigh 225g, celery 140g (cut into pieces), Amoy Mapo Tofu Sauce 1 tbsp Marinade: Amoy Mapo Tofu Sauce 1 tbsp, corn starch 1 tsp Method: 1. Cut chicken thigh into pieces. Mix it with marinade for 15 mins. Pan fry until done. dish up. 2. Heat the pan with 1 tbsp of oil. Briefly stir fry the celeries and sauté with 1 tbsp of Ma-Po Tofu Sauce. Add chicken and 1 tbsp of water. Stir fry until the sauce reduces.