Sell Quality SongHua Preserved Egg! 6 pcs Century Egg! best price

Century eggs can be eaten without further preparation than peeling and rinsing them – on their own, or as a side dish. As an hors d’œuvre, the Cantonese wrap chunks of this egg with slices of pickled ginger root (sometimes sold on a stick as street food). A Shanghainese recipe mixes chopped century eggs with chilled tofu. In Taiwan, it is popular to eat sliced century eggs placed on top of cold tofu with katsuobushi, soy sauce, and sesame oil, in a style similar to Japanese hiyayakko. A variation of this recipe common in northern China is to slice century eggs over chilled silken (soft) tofu, adding liberal quantities of shredded young ginger and chopped spring onions as a topping, and then drizzling light soy sauce and sesame oil over the dish, to taste. Date indicated on the box is the manufacturing date, expiration date is after 7 months. #centuryegg #peedan #preservedegg #songhuapreservedeggs