Sell Your Ate - Baking Powder (100g) best price

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction causing bubbles in the wet mixture to expand and thus leavening the mixture.Baking powder is a mixture of baking soda cream of tartar (a dry acid) and sometimes cornstarch. But it is not to be used interchangeably.DOUBLE ACTING BAKING POWDER.