Sell ▥◊Your Ate - Baking Powder (100g) best price

Baking powder is used to increase the volume and lighten the texture of baked goods. It works by releasing carbon dioxide gas into a batter or dough through an acid–base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. Baking powder is a mixture of baking soda, cream of tartar (a dry acid), and sometimes cornstarch. But it is not to be used interchangeably. DOUBLE ACTING BAKING POWDER.