Sell Whole Organic Coriander Seed 100g/250g best price

Why our Coriander Seeds? HIGH QUALITY - Our extremely high quality coriander seeds come from India, and are picked at the peak of their crop. Excellent for culinary applications. TASTE & HEALTH - Enhance your culinary experience with hearty flavor, bold taste and vibrant aroma. These seeds are widely used as condiments with or without roasting in the preparation of curry powders, sausages and seasonings. FRESH PRODUCT - Jiva Organics Corriander Seeds have a long expiration date and are picked, dried, and then packaged quickly to maintain freshness. USE - Our organic coriander seeds are great for use in various cuisines for chicken, fish, pickling, chilies and pastries etc, also used for garam masala and Indian cuisine. Our Coriander Seeds contain no preservatives, have no artificial chemicals, and are privy to ingredients which are only found occurring naturally in nature. Non GMO, No Salt, No Chemical or ETO Treatment, and Non Irradiated. Recipe: Honey Cake with Lemon and Coriander Seeds Ingredients 200g unsalted butter, at room temperature, 200g golden caster sugar, 150g bread flour, the zest and juice of 2 unwaxed lemons, 6 tablespoons runny honey, 1 tablespoon coriander seeds, toasted and crushed to a fine powder, 1 teaspoon baking powder, 150g ground almonds Method 1. Preheat your oven to 190°C/170°C fan/gas 5. Grease a 24cm cake tin and line with greaseproof paper. 2. First, beat the butter and sugar in a large mixing bowl until light and fluffy – you can do this in a stand mixer or with a hand-held whisk if you like. Add the lemon zest and juice and the honey and mix. 3. In a bowl mix the ground coriander seeds, remaining flour, baking powder and almonds and whisk so that there are no lumps. 4. Mix the dry ingredients into the honey mixture until everything is combined. Spoon into the lined tin and smooth out the top. Bake for 50 minutes. If need be cover the tin with foil to stop it browning any further. Remove from the oven and leave to cool in the tin.