Sell Wheat Bran Meal Base, 1kg, Food Grade, No Fillers, Bakers Choice for High Fiber Breads and Baking best price

Wheat Bran is the outer layer of the wheat kernel and an excellent source of dietary fiber, particularly insoluble fiber. Add it to baked goods and casseroles as a natural fiber supplement to increase your daily intake. This product is a specialty blend of wheat bran and other wheat grain fractions. USAGE replaces a proportion of flour in standard bread recipes. Use 24% with 76% flour for brown bread, and 36% with 64% flour for wholemeal. NGREDIENTS Malt Flour, Bran, Wholemeal, Honey, Gluten, Emulsifier (E472e ) Weight 1kg, 500gm