Sell Wellington Wheat (Bread) Flour 800g (First Class) best price

Wellington Wheat Flour is milled from high protein hard wheat and possesses strong gluten content and high water absorption. Wellington Wheat Flour is ideal for bread making that requires strong gluten, which is essential for whole grain, pan breads, hearth breads, rolls, croissants, bagels, buns, and pizza crust. By: Wellington Flour Mills Note: 1. All our flour are packed when ordered to maintain its quality and freshness 2. Please consume within 2 months to maintain its freshness 3. Sealed in a thick laminated plastic 4. For multiple/bulk orders, please message us for arrangement.