Sell Wellington Bread Flour (Hard Wheat) 1st Class 1Kg best price
4.9
346
ratings
720
sold
₱55
| Ships from | Las Pinas City, Metro Manila |
|---|
Product Description
Bread Flour,/1st class/Strong flour/Hard wheat
Original Wellington product
Net Weight 1Kg / pack
Expiration Date: February, 2022
- WELLINGTON WHEAT FLOUR IS MILLED FROM HIGH PROTEIN HARD WHEAT AND POSSESSES STRONG GLUTEN CONTENT AND HIGH WATER ABSORPTION.
- WELLINGTON WHEAT FLOUR IS IDEAL FOR BREAD MAKING THAT REQUIRES STRONG GLUTEN,
WHICH IS ESSENTIAL FOR PAN BREADS, HEARTH BREADS, ROLLS, CROISSANTS, BAGELS, BUNS, AND PIZZA CRUST.
Parameters and Specifications:
Moisture % = Max 14.5
Protein % = Min 12.8
Ash % = Max 0.620
Gluten % (Wet) = Min 33
Farinograph:
Water Absorbance % = Max 66 / Min 60
Stability (Minutes) = Min 15
Mechanical Tolerance Index (MTI) = 0-50 Units
Product Specifications
| Specialty Diet | Trans Fat Free |
|---|---|
| Shelf Life | 6 Months |
| Country of Origin | America |
| Expiry Date | 1645977600 |
| Weight | 1kg |
| Ingredient | wheat |
| Quantity | 4 |
| Pack Size | 1KG |
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