Callebaut Couverture Chocolates (100g & 250g) (1)
Callebaut Couverture Chocolates (100g & 250g) (2)
Callebaut Couverture Chocolates (100g & 250g) (3)
Callebaut Couverture Chocolates (100g & 250g) (4)
Callebaut Couverture Chocolates (100g & 250g) (5)
Callebaut Couverture Chocolates (100g & 250g) (6)
Callebaut Couverture Chocolates (100g & 250g) (7)
Callebaut Couverture Chocolates (100g & 250g) (8)

Sell Callebaut Couverture Chocolates (100g & 250g) best price

5
450
ratings
704
sold
₱110 - ₱230
Ships from
Las Pinas City, Metro Manila
Variant
Dark (811)
Milk (823)
White (W2)
Caramel (GOLD)
RB1 33%
Dark Baking Drops
Dark Baking Chunks
Dark 70.5%
Velvet
RB1 47.3%
Weight
100g
250g

Product Description

Placing an order means you have read and understood the risks in purchasing this product. Prices are inclusive of packaging costs. NON-REFUNDABLE STRICTLY NO CANCELATION OF ORDERS ONCE THEY HAVE BEEN PICKED UP BY THE COURIERS. Items are packed and sealed in foil packs suitable for chocolates to be packed in, however, WE DO NOT CONTROL OUTSIDE temperatures during shipment. MELTING and BLOOMING are INEVITABLE to occur. We are NOT responsible on the out come of the product when you receive it. DO NOT leave a NEGATIVE comment when you’ve received the product melted or bloomed. You have been advised accordingly of the risks in purchasing these chocolates. CALLEBAUT COUVERTURE CHOCOLATES ALL AROUND APPLICATIONS MEDIUM FLUIDITY Packed in 100g and 250g CALLEBAUT DARK (811) callets 54.5% min. cocoa solids 37 % total fat Rich cocoa. Balanced. Smooth. Fruity hints Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier, soya lecithin, natural vanilla flavoring. expiration Date: January 30, 2023 DARK CHOCOLATE BAKING DROPS (Small) 47.6% Min. Cocoa Solids Ingredients: Cocoa mass, sugar, dextrose, emulsifier,: soya lecithin Expiration Date: September 23, 2022 DARK CHOCOLATE BAKING CHUNKS 39.1% Min. Cocoa Solids Ingredients: Sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin, natural vanilla flavoring Expiration Date: CALLEBAUT MILK (823) callets 33.6% min. cocoa solids 36% total fat 20.8% min milk solids Rich Cocoa. Balanced. Milky. Hints of Caramel Ingredients: Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavoring. Expiration Date: August 24, 2022 CALLEBAUT WHITE (W2) callets 28% min. cocoa solids 36% total fat 22% min. milk solids Balanced. Milky. Creamy. Vanilla hints Ingredients: Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, natural vanilla flavoring. Expiration Date: March 6, 2022 CALLEBAUT CARAMEL COUVERTURE CALLETS (GOLD) callets 30.4% Min. Cocoa Solids 37% Total Fat 28.3% Min. Milk Solids Ingredients: Cocoa butter, sugar, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder caramelized sugar (2%), emulsifier: soya lecithin, natural vanilla flavoring, salt; with cocoa beans grown in West-Africa Intense - Balanced - Rich toffee hints. Expiration Date: March 23, 2022 CALLEBAUT RUBY (RB1) callets 33% min. cocoa solids 26% min. milk solids 35.9% total fat Expiration Date: March 24, 2022 Ingredients: Sugar, cocoa butter, nonfat dry milk, Whole milk powder, unsweetened chocolate, soy lecithin, citric acid, natural Vanilla flavor. Storage: To preserve the fresh taste of this high quality product as long as possible, please close the packaging immediately after use. Keep away from direct sunlight and odors. 12°C to 18°C. Temperature and humidity can cause a whitish powdery coating outside chocolates (blooming), however, it will not affect taste and quality of product. This is a LEGIT product. We DO NOT SELL fake products.

Product Specifications

Shelf Life24 Months
Country of OriginEurope
Expiry Date1675008000
Weight250g
IngredientCocoa Butter, Cocoa Mass etc
Quantity228
Pack Size250G/GR

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