Sell The Food Lab: Better Home Cooking Through Science (Hardcover) by J. Kenji López-Alt best price

Title: The Food Lab: Better Home Cooking Through Science Author: J. Kenji López-Alt Format: Hardcover | 960 pages Winner of the James Beard Award for General Cooking IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."―New York Times Book Review A grand tour of the science of cooking explored through popular dishes. J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, baking, blanching and roasting. In hundreds of easy-to-make recipes with over 1,000 full-colour images illustrating step-by-step instructions, readers will find out how to make perfect roast turkey with crackling skin, how to make extra fluffy or creamy scrambled eggs and much more. Combining the unrelenting curiosity of a cheerful science geek with the expert knowledge of a practised chef, The Food Lab gives readers practical tools and new approaches to apply when they next step into the kitchen. Product Dimensions: approx. W 5cm x L 22cm x H 28cm Product Weight: approx. 3.0 kg