Sell ✙▣【Spot Goods】 The Science of Cooking (Hardcover) by Dr. Stuart Farrimond best price
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Ships from | San Nicolas, Metro Manila |
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Product Description
Title: The Science of Cooking: Every Question Answered to Perfect Your Cooking
Author: Dr. Stuart Farrimond
Format: Hardcover | 256 pages
Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr. Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.
In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by-step techniques, bringing food science out of the lab and into your kitchen. Find the answers to your cookery questions and get more out of recipes with intriguing chapters covering all major food types from meat, poultry and seafood, to grains, vegetables, and herbs.
Why does chocolate taste so good? Is it OK to reheat cooked rice? How do I cook the perfect steak or make succulent fish every time? Bestseller The Science of Cooking has the answers to your everyday cooking questions, as well as myth busting information on vegan diets and cholesterol. Perfect your cooking with practical instruction - and the science behind it.
Product Dimension: approx. W3cm x L22cm x H26cm
Product Weight: approx. 1.4kg1. Is this Available?
️ Its hard to keep track of stock since we have a physical store and we have 3 Departments in our Store which is Retail , Wholesale and Online.
2. Why does my order take so long to deliver?
️ We do not have control over the delivery once the courier pick up the order.
ORDER NOW!!! Once we CONFIRM your ORDER, WILL SHIP SOON.
✅COURIER: J&T EXPRESS
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