Sell ℡❇♛Pasta Perfect Salad Macaroni Pasta 450g best price

Cooking Directions: 1. Bring 5 liters water to a rolling boil, add 2 tbsps salt to taste. 2. Add 450g of PASTA PERFECT Salad Macaroni to boiling water. Stir gently during the first 2 minutes to keep pasta from sticking together. 3. Return to a boil. Cooked uncovered for 9 to 11 minutes until tender and firm to the bite (al dente). 4. Remove from heat. Drain well. 5. Serve the pasta according to your preference. Double the amount of water and salt when cooking 1kg Salad Macaroni. Ingredients: Wheat Semolina Allergen Information: Contains Wheat Recipe Luncheon Meat Macaroni Salad Ingredients: 1 pack Pasta Perfect Salad Macaroni 450g 2 cans Virginia Luncheon Meat 220g, diced 2 cans Crushed Pineapple 8oz (227g) 2 pcs Carrots, medium size, peeled and diced 1 1/2 cup Mayonnaise 3/4 cup Sweetened Condensed Milk 1/4 Cup Sweet Pickle Relish 1 cup Cheese, diced 1 pc White Onion, peeled and diced 1 cup Raisins Salt and Pepper to taste Instructions: 1. Cook pasta according to package directions. Drain well and set aside. 2. In a pot, bring water to a boil. Add diced carrots and cook for about 30 seconds. With a slotted spoon, remove from the water and plunge into an ice bath until completely cool. Drain and set aside. 3. In a large bowl, combine salad macaroni, luncheon meat, carrots, crushed pineapple including packing juice, cheese, sweet pickle relish, raisins, onions, mayonnaise, and sweetedn condensed milk. Gently stir together until evenly distributed. 4. Season with salt and pepper to taste. Refrigerate for about 1 hour to cool completely and to allow flavors to blend. 5. Serve cold. Enjoy