Sell ☼▦Pasta Perfect Elbow Macaroni Pasta 1kg best price

Cooking Directions: 1. Bring 5 liters water to a rolling boil, add 2 tbsps salt to taste. 2. Add 450g of PASTA PERFECT Elbow Macaroni to boiling water. Stir gently during the first 2 minutes to keep pasta from sticking together. 3. Return to a boil. Cooked uncovered for 9 to 11 minutes until tender and firm to the bite (al dente). 4. Remove from heat. Drain well. 5. Serve the pasta according to your preference. Double the amount of water and salt when cooking 1kg Elbow Macaroni. Ingredients: Wheat Semolina Allergen Information: Contains Wheat