Sell SINGLONG SALTED EGG YOLK PASTE FOR SHRIMP, MEAT, CHICKEN AND BEEF- SINGAPORE HALAL PRODUCT best price

Singlong Salted Egg Yolk Paste 120g Made in Singapore HALAL PRODUCT Singlong Salted Egg Yolk Paste 120g is a thick salted egg yolk and its suitable for wide variety of dishes Originated from Singapore. * Cooking Method* Ingredients: 120g Singlong Salted Egg Yolk Paste 600g Medium Prawns 1 tablespoon Flour 1 teaspoon butter (optional) 1 Chilli Curry Leaves 1. Peal and clean 600g of prawns. Add one tablespoon of flour and mix. 2. Heat the wok and cook prawns. 3. Remove oil and add 1 teaspoon of butter. Add curry leaves as preferred. 4. Fry some cut chillies and add Singlong Salted Egg Yolk Paste until cook. Add the cooked prawns, stir-fry evenly and ready to serve. Preparation Peel and clean 600g of prawns. Add one tablespoon of flour and mix. Heat the wok and cook the prawns. Remove oil and add 1 teaspoon of butter. Add curry leaves as preferred. Fry some cut chilies and add Sing Long Salted Egg Yolk Paste until it cooks. Add the cooked prawns, stir evenly and ready to serve.