Sell SINGLONG SALTED EGG YOLK PASTE BG-000038 best price

Singlong Salted Egg Yolk Paste 120g Perferct for SHRIMP, MEAT, CHICKEN AND BEEFSinglong Salted Egg Yolk Paste 120g is a thick salted egg yolk and its suitable for wide variety of dishes Originated from Singapore.* Cooking Method*Ingredients:120g Singlong Salted Egg Yolk Paste600g Medium Prawns1 tablespoon Flour1 teaspoon butter (optional)1 ChilliCurry Leaves1. Peal and clean 600g of prawns. Add one tablespoon of flour and mix.2. Heat the wok and cook prawns.3. Remove oil and add 1 teaspoon of butter. Add curry leaves as preferred.4. Fry some cut chillies and add Singlong Salted Egg Yolk Paste until cook. Add the cooked prawns, stir-fry evenly and ready to serve.PreparationPeel and clean 600g of prawns.Add one tablespoon of flour and mix.Heat the wok and cook the prawns.Remove oil and add 1 teaspoon of butter.Add curry leaves as preferred.Fry some cut chilies and add Sing Long Salted Egg Yolk Paste until it cooks.Add the cooked prawns, stir evenly and ready to serve.