Sell McCormick Cream of Tartar 50g best price

- All-natural ingredient essential to bakers - Stabilizes beaten egg whites resulting in light and fluffy desserts - For angel food cake, meringue shells, meringue for pies & 7-minute frostings - Use to make your own baking powder - A pinch helps prevent homemade whipped cream from deflating USAGE TIPS - Beat with egg whites to stabilize the whites in angel food cake, meringue shells, meringue for pies, and 7-minute frostings. - To make baking powder, mix 1/2 tsp. Cream of Tartar and 1/4 tsp. each baking soda and cornstarch.