Sell Marutai Ramen from Japan (2 servings) best price

100% Authentic Product from Japan Available Flavors: RED: Kumamoto Kuro Mayu Tonkotsu Ramen NOT SPICY. A rich garlic pork bone soup with a bold pork extract and garlic flavor. Because it contains a large amount of garlic, such as browned garlic and kuro mayu (Kumamoto style black oil made from sesame oil and browned garlic), the soup has delicious garlic flavor! WHITE: Hakata Nagahama Tonkotsu Ramen Less rich and greasy version of the classic Tonkotsu ramen. If you're into light broth then this one's for you! PINK: Kurume Rich Tonkotsu Ramen Based on the pork bone soup with the unique scent of Kurume ramen, onion, ginger and soy sauce are added to create a rich, sweet pork bone soup that emphasizes the taste of pork and the flavor of pork bones. BLACK: Kagoshima Kuro Buta Tonkotsu Ramen This black pork pork bone soup is made with black pork bones from Kagoshima prefecture, completed with the flavor and sweetness of vegetables. One of the features of Kagoshima ramen, "scallion green onion". BLUE: Nagasaki Agodashi Shoyu Ramen Agodashi has been very popular in Japan these years. The soup of this ramen is made from charcoal-grilled flying fish, pork, chicken, sardines, kelp, scallops, dried bonito flakes and tuna. It has savory and umami flavor. Directions on how to cook: 1.Boil 500ml of water in a pot 2.Add noodles and cook for approximately 3 minutes or until noodles are at the desired softness 3.Turn off heat and add one sachet each of powdered soup and seasoning oil 4.Stir until fully combined 5.Transfer it to a bowl 6.Top it off with some add-ons like seaweed, togarashi, boiled egg, pork, scallions, etc. Treat yourself to the spectacular flavors inspired by the distinctive taste that cities in Japan have to offer. Each Marutai offering represents the ramen that each city is known for.