Sell Japan Marutai Ramen Servings for 2 best price

MARUTAI Instant Ramen (2 servings per pack) Yellow: Miyazaki Torishio Black: Kagoshima Kurobuta Tonkotsu Orange: Saga Gyu Shio Pink: Kurume Noukou Tonkotsu Red: Kumamoto Kuro Mayu Tonkotsu Green: Oita Torigara Shoyu with Yuzu White: Nagahama Hakata Tonkotsu Blue: Nagasaki Agodashi Shoyu ------------------------------------------------------------------- RED: Kumamoto Kuro Mayu Tonkotsu Ramen NOT SPICY. A rich garlic pork bone soup with a bold pork extract and garlic flavor. Because it contains a large amount of garlic, such as browned garlic and kuro mayu (Kumamoto style black oil made from sesame oil and browned garlic), the soup has delicious garlic flavor! WHITE: Hakata Nagahama Tonkotsu Ramen – Less rich and greasy version of the classic Tonkotsu ramen. If you're into light broth then this one's for you! PINK: Kurume Rich Tonkotsu Ramen Based on the pork bone soup with the unique scent of Kurume ramen, onion, ginger and soy sauce are added to create a rich, sweet pork bone soup that emphasizes the taste of pork and the flavor of pork bones. BLACK: Kagoshima Kuro Buta Tonkotsu Ramen This black pork pork bone soup is made with black pork bones from Kagoshima prefecture, completed with the flavor and sweetness of vegetables. One of the features of Kagoshima ramen, "scallion green onion". BLUE: Nagasaki Agodashi Shoyu Ramen Agodashi has been very popular in Japan these years. The soup of this ramen is made from charcoal-grilled flying fish, pork, chicken, sardines, kelp, scallops, dried bonito flakes and tuna. It has savory and umami flavor. ORANGE: Saga Beef Shio Ramen Gyu (牛) means beef in Japanese. Saga is famous for Saga Gyu (佐賀牛), Japanese black cattle, raised in Saga prefecture. The soup of this ramen is beef bone based soup. It also contains beef tallow and sesame oil. The soup is very flavorful. #ramen #japan #instant #banzai