Sell Korean misugaru/mitsugaru 1kilo best price

WHAT IS MISUGARU: Misugaru is a blend of roasted and finely milled grain and seed powders. The blend depends on the brand, but most often includes black beans, barley, brown & black rice, Job’s Tears, Alda beans and sesame seeds. Misugaru is high in vitamins, proteins, folates and even calcium and is considered a health food in Korea. It’s often consumed as a on-the-go breakfast staple. Misugaru (미수가루) or Misutgaru (미숫가루) is a traditional healthy Korean drink consisting of mixed multi-grain powder that is ground, roasted and/or steamed. It is high in protein with relatively low calories, so it is popular among people on a weight loss diet. It is plentiful in nutrients and is easy to digest, which makes it a good alternative or complement to a regular meal. It is also a popular Bingsu Topping HOW TO TRY MISUGARU: A classic Misugaru Shake is a few scoops of misugaru, ice, milk and honey to taste but it’s also been used in all types of cooking from pancakes, soups to desserts. We are also particular to Caffe Bene’s Misugaru Latte, which is the right mix of nutty, sweet and simply delicious. We’ve summarized our top 4 favorite Misugaru recipes for you below.