Product Description
#Kimbap is the korean style sushi roll
It is the perfect meal on-the-go!!
It has 10 sheets of dried roasted seaweed laver.
The Kimbap and Japanese sushi differ from each other in terms of the use of rice and the fillings. In a Japanese sushi, the rice is seasoned with vinegar while in a Kimbap it is mixed with sesame oil and it tastes a bit sweeter.
Ingredients needed to make sushi:
1. Seasoned rice
2. long cuts of veggies (cucumber, scrambled egg, ham, carrots, danmuji etc)
3. Seasoned tuna (optional), meat (optional)
#kimbabkim
#kim
#nori
Product Specifications
Country of Origin | Korea |
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Expiry Date | 1660752000 |