Sell ∈Korean Earthen Stone Bowl Pot Ttukbaegi (w/o lid) best price

Ttukbaegi is an glazed earthenware pot used to cook or serve stew, casserole or soup in Korean cuisine. It is commonly used to make dolsot bibimbop which is a popular Korean mixed rice dish consisting of steamed rice, vegetables, and meat. Popular stew like dwenjang chigae, alchigae, maeuntang, jogaetang and much more. HIGH QUALITY!!! WITH BUBBLE WRAP, CARTON AND FRAGILE STICKER FOR SAFE TRANSIT. DIAMETERS: #1 - 10.5CM #2 - 12.5CM #3 - 14CM #4 - 16CM *Bowl Material: Clay *Plate Material: Melamine NO LID Feature: 1. Cook soup, porridge or any food directly on the stovetop & serve. 2. Keeps food warm; No serving bowl necessary -- just cook and serve in the same bowl. 3. Used all over Korea for cooking as well as serving food. 4. Long-lasting, heavy-weight earthenware.. 5. Meets all safety standards: no harmful materials 6. Super heat resistant,it can directly be heated up to 500 C. 7. Uniformly & quickly heated,green & energy-saving. 8. For stovetop,microwave & convection oven. 9. Smooth & easy to be washed. 10. Perfect for creating sizzling bibimbaps & serving stews or soups. HOW TO WASH/CLEAN: Scrub it clean WITHOUT SOAP in hot water. Because the pots are porous and can absorb the content of your soap. You can also use vinegar. Also, you can fill it with rice water (excess water while rinsing rice for cooking) and boil it for a few minutes. In fact, this is how you should clean your pot before using it for the first time. No special care needed in storing them - just let it completely dry before putting them away.