Sell Korean Earthen Stone Bowl Pot (Ttukbaegi)( Bowl only ) best price
0
ratings
4
sold
₱275 - ₱320
| Brand | No Brand |
|---|---|
| Ships from | Pasay City, Metro Manila |
| Color | #2 3 |
| Size | S |
Product Description
tukbaegi is an glazed earthenware pot used to cook or serve stew, casserole or soup in Korean cuisine. It is commonly used to make dolsot bibimbop which is a popular Korean mixed rice dish consisting of steamed rice, vegetables, and meat. Popular stew like dwenjang chigae, alchigae, maeuntang, jogaetang and much more.
DIAMETERS:
14.5cm
16.5cm
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