How To Practical Make Various Fish (1)

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Product Description

Fish is one of the foods containing high and low fat levels of protein therefore, fish include nutritious and healthy groceries. This book reviews the practical way to make a variety of fish processed, start the selection of good and quality raw materials, seasoning making, to manufacturing steps. The book is also equipped with an analysis of effort for those of you who are interested in making fish processed as business.

Product Specifications

Publishing CompanyWahyumedia
LanguageBahasa Indonesia
Import/LocalLocal
ISBN9789797955373
Edition TypeRegular Edition
Cover TypeSoft Cover
Year2015

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