Sell Gourmet Tahong Sampler Box 4pcs (ALL FLAVORS,) best price

FDA Approved 1 flavor each, total of 4 pcs 1 x Ginisang Tahong 1 x Ginisang Spicy Tahong 1 x Adobo Tahong 1 x Adobo Spicy Tahong 1 year shelf life 1 week once opened (keep refrigerated) All Natural No Preservatives No MSG Adobong Tahong (Original) Naturally juicy and flavorful native tahong cooked in garlic, soy sauce, bay leaf and vinegar. This classic adobo in a bottle is great with extra rice, any time of the day! Adobong Tahong (Spicy) The classic adobo flavor you know and love with the spicy twist of siling labuyo! Let your mouth burst with savory deliciousness as you taste the sweet and juicy native tahong with every bite! Perfectly paired with garlic rice or steamed rice. Gourmet PH is proud to state that the thermal cooking process being utilized surpasses the Philippine exporting guidelines thus ensuring the highest quality standard possible. Bacteria such as the Clostridum Botulinum can survive subpar cooking methods. The minimum cooking standard issued by the US FDA for high risk food products such as bottled seafood is at 116 degree celsius for 3 straight minutes at 10 psi without fluctuation in heat temperature. Gourmet PH exceeds the standard by cooking our bottled mussels at 116 degree celsius for an entire 5 MINUTES, under the supervision of a highly trained and certified chef. This makes our product very safe for public consumption. Gourmet PH bottled ready-to-eat mussels are sourced and grown locally from the rich waters of the Philippine Sea. The Bureau of Fisheries and Aquatic Resources (BFAR) has declared these culture grounds to be safe from red tide and is being regularly monitored. This data is frequently updated and can be viewed by the public at the bureau's website. We use only the best tasting mussels available. By making use of commercial food grade glass bottles and careful thermal cooking, our products can reach up to more than a year of freshness without chemical preservatives. To ensure the safest and highest quality product, the cooking and bottling process is done in a clean FDA-certified facility where up-to-date manufacturing practices are implemented.