Sell Furikake Japanese Rice Seasoning / Mazekomi Wakame Seaweed Rice Mix best price

MARUMIYA - Furikake Variety Pack (20 Individual Mini Packs) Contains 2grams - 2.5 grams each pack with the following flavors: 1. Gido Doraku x 4packs 2. Sukiyaki x 4packs 3. Tarako x 4packs 4. Noritama x 4packs 5. Umami Salmon x 4packs *** PLEASE TAKE NOTE OF THE EXPIRATION DATES *** - MARUMIYA Tarako – July 29, 2021 - FUTABA Nori – August 17, 2021 - MARUMIYA Noritama Bottle - August 5, 2021 - KATSUO - Bonito with Sesame Oil - October 27, 2021 Flavor Descriptions: *** BEEF SUKIYAKI *** It is a popular sprinkle of sweet and spicy sukiyaki with the delicious taste of beef and the sweet and spicy taste. *** NORITAMA / TAMAGO*** Combines nori (dried seaweed) with tamago (egg) and is the most popular long seller among colorful furikake products. *** TARAKO *** The richly flavored cod roe has a good balance of sesame, seaweed and mackerel. *** PEPPERTAMA *** The evolution or revolution of the popular "standard" furikake. Japanese rice topping (Furikake) with Peppertama (pepper and egg) flavor. *** SOFT SPRINKLE SALMON *** Deliciously perfect with rice because it is moist. It is a product which is soft in texture and rich taste of salmon. *** SALMON WAKAME *** Japanese rice seasoning with Salmon flavour. Simply mix it with cooked rice and enjoy. Perfect for making onigiri (rice balls). *** SALTED VEGETABLE WAKAME *** Crisp and texture and mild spicy flavor. It is a combination of Takashi and Wakame popular among adults. Perfect for making onigiri (rice balls). *** UME CHIRIMEN WAKAME *** Used many ingredients such as the delicious crispy textured plum, salted dried young sardines, nozawana, hijiki etc., to complete a refreshing shiso flavor. *** GIDO DORAKU *** The bonito flakes that have a crispy texture and seaweed, eggs and sesame are blended in an exquisite balance. *** UMAMI SALMON *** Red salmon soboro and seaweed from Ariake, which has a high fragrance, the taste of the original material was used to create a delicious finish.