Sell Murayami Furikake Japanese Rice Seasoning best price

. Furikake is a mixture of dried ingredients chopped small, and has managed to establish itself as a side dish despite it only being a seasoning shaken over the rice. It can act as a preserved food as well as a portable dish and it is highly nutritious. The origin of the name comes from the flakes being “furikake”ru (sprinkled) over rice. All Japanese have grown up with the furikake since childhood and it is one of the most familiar foods. Recently, there are many nations even overseas where the popularity of the furikake is rising. Many of the Japanese furikake use nori seaweed and/or sesame seeds, which gives it a great aroma and flavor. Because the stock is often taken from the bonito fish or kelp, it has *umami and is delicious. *Umami: In Japan, besides the four known flavors of sweet, salty, sour, and bitter, there is an additional concept called “umami” "Furikake is so essential because it makes boring cold rice taste so much better!"