Sell Fried Oil Book For Food Processing (ORIGINAL) best price

Guaranteeing 100% Original book Cooking oil book title for food processing Author: Ag. Uncle Rahardjo Yanty N. Manaf Mery D. Ambarita - wake up P. Nusantoro Isbn: 978-602 - 386-926 - 8 Publisher: UGM Press Year rising: 2020 Number of pages: 230 pages Book description: Frying is known as a favorite cooking method for many not only because of its easy and fast process, but also has a very interesting texture and taste. Fried oil is one of the elements in the frying system. Cooking oil has a major role as a means of thermal conductor during the frying process. In addition, some of the cooking oils are also accompanied by fried ingredients and become part of fried food products. This indicates that fried oil directly contributes to the quality of fried food products. Important information related to fried oil and food frying, comprehensively extracted in the book. Important topics diskussed include: - food oil as a source of fried oil. - fried oil quality parameter - frying technique. - the decline in quality of fried oil - frying conditions. - fried oil quality analysis. - cooking oil quality quick test The book provides detailed explanations for each topic with recent information. The book is therefore expected to be one of the main sources of reference to fried oil for food processing for researchers in the academic and practitioner sectors of the food industry. - ask us for product availability. - book products are packed in neat. - it 's still sealed.