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Food Processing Application Book – This Food Processing Application Book is prepared and compiled as a reference book that will be a reference to college students (S1) and S2/S3 or society that will deepen Food Science and Technology, whether In College environment or in educational institutions and other research. In this farm book delivered more introduction to each topic containing principles and applications of foodstuffs for those who can be modified by remaining guidelines in character and the right selection of methods. Food processing is a collection of methods and techniques used to turn raw materials into food or turn food into other forms that are more delicious to consumption by humans. In the process of food processing not only the form of food must be attractive and good taste, of course we should always pay attention to hygienic aspects for food health to consume later. Food processing with cooling for example, is one of the food processing methods that can increase the shelf life of the product. Fruits are products that have limited shelf life, The cooling process will produce fruit processed variations and can increase their shelf life. One of the popular pieces to process with cooling process is seasonal fruit, so that the fruit can be enjoyed for a longer time. One of the popular seasonal fruits is red dragon fruit. The fruit has a high nutritional value, but its shelf life is short, by being processed into sorbet is expected to have long shelf life and create varying processed results. Then, the fermentation is one of the food processing efforts used to increase the shelf life of the product and its processed deversification. Yoghurt is one of the fermentation products that have begun to know. Yoghurt raw materials are generally milk. This Food Processing App Book is published by the Publisher of Deepublish Educational Books.