Sell Food & Beverage☜❇∋Xanthan Gum (100grams), Premium Quality, Food Grade Thickener, Non GMO, Gluten Fre best price

Weight: 100grams 100% PURE & NATURAL XANTHAN GUM - Kate Naturals' Xanthan Gum is guaranteed to be authentic, pure, and natural. GLUTEN-FREE & NON-GMO - A perfect healthy choice for anyone on a low carb diet BAKING BREAD, COOKING, THICKEN SAUCE & SHAKES - Xanthan Gum is incredibly versatile and can add a bit of fluffiness and volume to your baked goods and thicken your sauces and shakes KETO DIET - Because xanthan gum contains zero carbs, it’s perfect for Low-Carb and Ketogenic lifestyles Xanthan gum is an important ingredient in gluten-free baking as it helps these baked goods hold together and develop elasticity (jobs normally performed by gluten). For those that have a sensitivity to gluten or suffer from Celiac's disease, this stabilizing agent is a key ingredient in enjoying a wide variety of fave foods, with similar textures as the traditional (gluten-filled) version. If this additive were left out of the gluten-free baking experience, many of your final products would simply crumble in your hands. The gum provides the tackiness that gluten lends to doughs and batters. However, there are viable substitutes to using xanthan gum in certain applications, such as chia seeds, agar agar, flax seeds, and psyllium fiber. Outside of baking, xanthan gum is also used to thicken sauces, gravies, dressings, and ice cream.